Food Safety

Our superior objective

The major focus of our business, and a priority in all our actions, is to be a leader in the production of safe and tasty foods for domestic and international consumers. Our system of quality management provides us with complete control over raw materials, the entire production process and our finished products.

In the interest of our customers we have launched products with reduced salt, fat and/or preservative content. We assure food safety by maintaining the highest hygiene standards and full-time supervision of all phases of production. All our plants have achieved certification by globally recognized food quality and safety management systems IFS and BRC.
Quality is our priority at every production stage.
As we grow our operations we strive to meet or exceed both legal regulations and the expectations of our clients. Our policies are focused on achieving the following goals:

  • Familiarize ourselves with and understand our clients’ expectations in order to meet their growing needs
  • Earn the trust of our clients and suppliers by our professionalism in all our dealings
  • Offer the highest-quality products, comply with all health and safety regulations, and work to constantly improve our performance
  • Provide timely and reliable delivery of all clients’ orders
  • Effectively manage the resources needed to support our infrastructure, incorporate new technologies, and enhance the skills and working environment of our employees.