Dry and Semi-Dry Sausages

Dry sausages are produced from ham (krakowska sausage) or pork shoulder (żywiecka sausage) and natural spices, and are thoroughly smoked with alder and beech smoke. Made the traditional way, they contain no sodium glutamate, artificial colors or phosphates. Krakowska, żywiecka and myśliwska sausages are most popular products in the Krakus line.