Kabanos (dry smoked pork sausage)

When working on the recipe for Kabanos we referred back to its traditional standard, which defines it as a thin, dry sausage in sheep’s casing with a clear flavor of nutmeg, smoke and cumin. The result—Krakus Kabanos, tender with classic character.

For those who are looking for the nontraditional, we prepared Morlińskie and Partyczaki Kabanos. They are thinner and ideal as snacks for you, your family and friends. These sausages bring a smile to the faces of young children, youth and grownups alike, making the three varieties the snack you just can’t get enough of.